1.手抓羊肉
手抓羊肉算是西北菜中人气很高的特色美食了，看到这种肥瘦相间的，甚至有点偏肥的羊肉，下一秒便是上手大口撕一块下来，慢慢咀嚼品味，配着特有的大蒜，香气四溢，羊肉的膻
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2.烤羊背
阿西娅的烤羊背真的一绝，外皮烤制到焦黄，口感酥脆内在鲜嫩，撒上辣椒面，咸辣可口，自我感觉在口感方面我更加喜欢烤羊背，依然值得推荐。
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3.酸辣夹沙
这边的特色菜，我一直不懂这道菜到底是啥，今天终于解惑了，2层煎鸡蛋皮中间放入牛肉末，炸制过后再和青红椒炒过，即可上桌，口感很是软嫩，可以体验一波。
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4.炒牛犊肉片
极其下饭的一道特色菜，里面有牛肉片、洋葱、土豆粉，可以说是“很瓷实”。一盘保你饱系列，牛肉的鲜香软嫩，让我不得不佩服这家店的菜品水准，出品居然可以这么稳定，很棒
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5.爆炒羊羔肉
当年溥仪的御膳菜肴，羊肉选用的都是偏瘦的靖远羊羔肉，可以说是羊肉中的上上品，还未入口，羊肉浓郁的香气扑鼻而来，入口即是鲜嫩，由于是大火焖制而成，咸香味美的汤汁融
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6.烤羊腿
烤羊腿 烤羊腿是从烤全羊演变而来，40元一根 价格略贵，味道很好，辣椒+孜然的味道，还有羊肉的鲜香味，口感更棒，软嫩脱骨。
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7.牛腱子肉
牛腱子肉 20元一份（80元一斤） 他家牛腱子肉一绝啊，香到令人发指，我吃完还买了点带走，牛筋部位很有筋道，牛肉纤维感足，香气逼人，推荐推荐
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